L’Astrance

The one haute-cuisine restaurant in Paris that’s really, truly worth it? L’Astrance. Chef Pascal Barbot has the most elegantly lyrical gastronomic imagination of any chef working in Paris today, and it’s expressed by dishes that are often spectacularly simple, like his buttermilk and burnt toast crumb soup. The dish is not always on the menu, but if you tell them you’re desperate for it when you make your reservation, Barbot and maitre d’hotel Christophe Rohat are such nice guys, they might make it for you. Otherwise, you should beg for the mille-feuille of white mushrooms, apple, and foie gras.

Price Range: Expensive

Credit Card Accepted: Yes

Hours/Days:

10:00 AM – 11:00 PM Thursday – Saturday
4:00 PM – 10:00 PM Monday – Wednesday
Closed Sundays

Address: 4 Rue Beethoven, Paris, Île-de-France, France

Phone: (+33) 1 40 50 84 40

Other Info:

The one haute-cuisine restaurant in Paris that’s really, truly worth it? L’Astrance. Chef Pascal Barbot has the most elegantly lyrical gastronomic imagination of any chef working in Paris today, and it’s expressed by dishes that are often spectacularly simple, like his buttermilk and burnt toast crumb soup. The dish is not always on the menu, but if you tell them you’re desperate for it when you make your reservation, Barbot and maitre d’hotel Christophe Rohat are such nice guys, they might make it for you. Otherwise, you should beg for the mille-feuille of white mushrooms, apple, and foie gras.

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